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Frequently Asked Questions
Is this oil suitable for deep frying?
We recommend using it for low-heat cooking, sautéing, and dressings as wood-pressed oils have lower smoke points.
Does it have added Vitamin E?
No. The high Vitamin E content is naturally present due to the gentle cold-press extraction process.
Will the oil change color over time?
Slight color variations may occur naturally but do not affect quality or safety.
Is it refined or filtered?
It is unrefined, cold-pressed, and may contain natural sediments—shake before use.