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Wood-Pressed Groundnut Oil (Peanut Oil) (1L)

Wood-Pressed Groundnut Oil (Peanut Oil) (1L)

Cold-Pressed Goodness for Heart & Home

Regular price Rs. 399.00
Regular price Rs. 549.00 Sale price Rs. 399.00
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Freshly Prepared

Freshly Prepared

No Preservatives

No Preservatives

No Sugar

No Artificial Sugar

Trans-fat free

Trans-fat free

Bhabu Maa's Groundnut Oil
Detailed Description
Sourced from the finest peanuts of Rajasthan and Gujarat, Bhabu Maa's Groundnut Oil is wood-pressed using the traditional kolhu method at temperatures below 45°C. This slow, chemical-free extraction preserves the oil’s natural nutrients, flavor, and aroma. Unfiltered to retain plant sediments and antioxidants, it’s perfect for wholesome, everyday cooking and time-honored wellness rituals.
Uses
  • Tadka (tempering)
  • Sautéing vegetables
  • Drizzling over salads, khichdi, poha
  • Light baking
  • Traditional massage oil
Benefits
  • Rich in Vitamin E & resveratrol (anti-aging)
  • Supports heart health (high in MUFA)
  • Maintains healthy cholesterol
  • Contains essential amino acids
Shelf Life
12 months (Store in a cool, dark place; natural sedimentation may occur—shake before use).
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Uses
  • Tadka
  • Sautéing
  • Drizzling
  • Baking
  • Massage
  • Pickling
  • Tadka
  • Massage
  • Cooking
  • Hair Care
  • Oil Pulling
  • Massage
  • Low-heat cooking
  • Dressings
  • Sautéing
  • Cooking
  • Hair Care
  • Skin Moisturizer
Suitable Weather
All Seasons
All Seasons
All Seasons
All Seasons
All Seasons (Solidifies in cold)
Good For
Heart Health, Cholesterol, Anti-Aging
Joint Pain, Circulation, Anti-Bacterial
Bone Health, Skin Protection, Antioxidants
Skin Health, Heart Wellness, Digestion
Immunity, Hydration, Metabolism
Aroma
Nutty and Earthy
Pungent, Earthy
Nutty, Earthy
Light, Neutral
Mild Coconut, Nutty
Nutrients
MUFA 46.1g
Vitamin E
Resveratrol
MUFA 63.6g
PUFA 27.4g
PUFA 47.1g
MUFA 38.9g
PUFA 51.2g
Vitamin E
Lauric Acid
MCTs
Flavor
Rich, Nutty
Strong, Spicy
Rich, Nutty
Mild, Delicate
Subtle Coconut

Frequently Asked Questions

Why does this oil taste different from refined groundnut oil?
Our oil is cold-pressed without chemicals, preserving the natural peanut flavor, aroma, and nutrients that refining destroys.
Can I use this oil for deep frying?
We do not recommend deep frying as wood-pressed oils have a lower smoke point. It is best suited for tadka, sautéing, and low-heat cooking.
Is it safe for people with peanut allergies?
No, individuals with peanut allergies should avoid this oil, even though it is cold-pressed.
Does the oil need to be filtered before use?
No. The natural sediments are safe and rich in antioxidants—just shake the bottle before use.