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What Our Customers Say
Frequently Asked Questions
Why does this oil taste different from refined groundnut oil?
Our oil is cold-pressed without chemicals, preserving the natural peanut flavor, aroma, and nutrients that refining destroys.
Can I use this oil for deep frying?
We do not recommend deep frying as wood-pressed oils have a lower smoke point. It is best suited for tadka, sautéing, and low-heat cooking.
Is it safe for people with peanut allergies?
No, individuals with peanut allergies should avoid this oil, even though it is cold-pressed.
Does the oil need to be filtered before use?
No. The natural sediments are safe and rich in antioxidants—just shake the bottle before use.
