Frequently Asked Questions
What are the key ingredients in Ragi Delight?
It includes ragi flour, oats, daliya, almonds, cashews, makhanas, pumpkin & sunflower seeds, dates, raw honey, cocoa, coconut powder, desi A2 ghee, and peanut butter.
Is Ragi Delight gluten-free?
Yes, it is gluten-free provided the oats used are certified gluten-free.
Can it replace breakfast or be a tiffin option?
Yes! It’s great for quick bites in the morning, school tiffins, or as a mid-day snack to keep energy levels stable.
Is it fried?
No. Ragi Delight is made with roasted ingredients and desi ghee, making it a healthier alternative to fried snacks.
How should I store it?
Store it in a cool, dry place. Once opened, keep it in an airtight container and consume within 30 days.
Is it safe for kids?
Yes, it’s packed with hidden nutrition and makes a perfect lunchbox snack for kids.
Is it suitable for people with diabetes?
Yes! It’s sweetened only with dates and honey and includes low-glycemic and high-fiber ingredients like ragi and oats.
Where is it made?
It’s prepared in a home-style kitchen (Bhabu Maa Ki Rasoi) with care and natural ingredients.
How long does it stay fresh?
Unopened, it stays fresh for 45 days. Once opened, consume within 30 days and store in a cool, dry place.
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